An Aperol Spritz is nothing new (and a cocktail I do enjoy every now and then), but recently I heard about a cocktail I knew I would love from the moment I first heard its name: a limoncello spritz. So I am going to be very nice and share this very easy limoncello spritz recipe with you all!
I happened to be at Finca Cortesin again when I first heard of it and challenged Danielle, the head barman to give it a go and I have to say – I loved his version of the Limoncello Spritz.
How to Make Mrs. O’s Perfect Limoncello Spritz
The secret to a truly spectacular spritz is all in the temperature and the presentation. You want everything ice-cold, and you want a glass beautiful enough to make you feel like you are sitting on a terrace in Positano.
The Ingredients & Tools
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60 ml Limoncello (ideally kept in the freezer beforehand)
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90 ml Prosecco (perfectly chilled)
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30 ml Soda water
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Fresh mint leaves & lemon wheels for garnish
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Plenty of fresh ice
💡 Mrs. O’s Style Tip: A proper spritz needs a generous, wide-bowled glass to hold all that ice and let the citrus aromas breathe. I love using these elegant Riedel glasses to give the drink that effortless Italian flair.
Step-by-Step Instructions
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Prep the Glass: Fill your large wine glass generously with fresh ice cubes. The more ice you use, the slower it melts, keeping your cocktail crisp without watering it down.
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Measure and Pour: Pour in your 60 ml of chilled Limoncello first, followed by the 90 ml of Prosecco. You can also use champagne.
Miss the guesswork: If you don’t want to eyeball your measurements, a sleek Bar Jigger ensures the perfect ratio every time.
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Top and Stir: Add a splash (about 30 ml) of sparkling soda water. Take a Long-Handled Bar Spoon and give it one very gentle, elegant lift from the bottom to combine the flavours without losing those precious Prosecco bubbles.
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The Perfect Garnish: Slap a sprig of fresh mint between your palms to release the essential oils, tuck it into the glass alongside a fresh lemon wheel, and serve immediately.
🍋 Shop the Post: Recreate the Look at Home
Want to elevate your summer hosting game? Here is the exact premium barware I recommend keeping on your bar cart for the perfect cocktail hour:
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The Glassware: Riedel Veritas Pinot Noir / Nebbiolo Glass Set
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The Precision Measure: Oxo Steel Double Jigger
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The Mixology Essential: Hiware 12-Inch Stainless Steel Bar Spoon
Some people use a different ratio – of 50ml of Limoncello (or Aperol) to 100ml of sparkling wine, so see how you like it.
Cin Cin, as they say in Italy! (Click here to book Finca Cortesin).
xo
Mrs. O
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